Grandmother's Apple Dumplings
For as long as I remember, Grandmother's house was one of my favorite places to visit. She
always had fresh baked fruit pies, seasoned pretzels, cookies, fruit, and my favorite: her delicious apple dumplings. To make a long story short, my grandmother started baking shoo-fly pies for a small road side market approximately fourty years ago.
My grandmother added fresh fruit pies to the list, and eventually started making apple dumplings were an immediate hit with everyone that tried them. The sweet syrup, the fruit, and the pastry dough were a delectable combination that she became known for. Grandmothers pastries were sold at farmer's markets, trade shows, grocery stores and fairs.
When I was growing up, I went over to her house all the time to help her bake. I treasure the memories that were made (such as me and my cousin making such a mess while helping). I still make the dumplings every now and then for friends- they're especially delicious served with vanilla icecream!
Here is the recipe:
4 apples, peeled, cut in half and cored.
Brown sugar
Granulated sugar
cinnamon
butter
Pre-made pie dough or recipe below
Pie dough:
1 cup all purpose flour
1/2 teaspoon salt
3/4 cup butter
1/4 cup cold water
1 Tbsp granulates sugar 3 Tbsp brown sugar
In small mixing bowl, mix together flour, sugar and salt then cut in butter. Rub mixture between hands until lumps are gone, then add water. Do not make dough too wet, just wet enough to roll. I usually don’t add quite all the water, since it comes out flakier with less water.
Peel and core apples, set aside and roll out dough on lightly floured surface. Cut into 4 pieces and place 1/2 apple on square, middle side up. Fill center with 1/4 teaspoon brown sugar, 1/4 tsp granulated sugar, and small sliver of butter, then sprinkle cinnamon on top. Place other half of apple on top and wrap dough around apple. Place each apple into baking pan.
While finishing apples, simmer syrup of 1cup water, 1/2 cup brown sugar and 1 Tbsp butter on stove. When all apples are in the pan, pour syrup over apples making sure to make all dough wet. (This will help them get golden brown). Put in oven and bake at 350F for 45 minutes. Serve hot with vanilla ice-cream or milk.
For a healthier version, slice 1 teaspoon butter into apple instead of sugar, sprinkle with cinnamon, a little nutmeg and drops of vanilla, then wrap in dough. Brush with 1 beaten egg instead of using syrup. Bake at 350F for 45 minutes.
ENJOY! -Kate Stoltz
33 comments
My grandmother never cooked for us but she told stories of growing up. My favorite favorites was how they made 3 trips back and forth between Missouri and North Dakota in a covered wagon. Finally great-grandma told him to plant it! She didn’t care if it was Missouri or North Dakota but no more going back and forth! He chose North Dakota so they settled there and that’s how my grandmother met my grandfather. She was born in 1889 and lived to ride in jet planes! What a trip that must have been!
Thank you for sharing!! This reminds me of my own grandma’s kitchen and how a lot of what I cook came straight from her..a pinch of this…a smidgen of that…
Hi Kate, Gonna try this recipe! :-) Love your show and hope you and Mary have another one soon.
I am a grandmother of 3.
Home made is always the best I wish you all the best in all your endeavors Kate You have a kind spirit Kate and beautiful eyes.
Thank you so much for the rece thank you for your friendship congrats on your line of clothing and what you accomplished I to am a ex Amish convert from ontario Canada and yes shunned god less you in your journey